Sorting – a part of coffee processing that involves separating coffee beans based on size, density, or some other characteristic. Single Origin – refers to coffee beans that have been sourced from a single region. Shot – refers to a single “pull” of espresso, usually between one and two ounces. Shade Grown – refers to coffee that is grown in the shade, often in an effort to preserve natural foliage and trees while still producing coffee.
COFFEE BUZZ WORDS CRACK
Second Crack – a milestone reached in the roasting process for darker roasted beans, second crack is the second round of audible cracking of coffee beans. It produces inferior coffee quality and accounts for about 30% of coffee beans grown worldwide. Robusta – one of the two varieties of coffee plants (the other being arabica). Roasting – the process of heating bitter green coffee beans to develop more palatable flavors associated with coffee. Ristretto – a short shot of espresso, usually smaller in volume and with a resulting difference in flavor. Red Eye – a type of coffee drink that consists of a cup of regular coffee with one shot of espresso. Quaker – a term referring to defective coffee beans that don’t roast properly and remain pale in color through the entire roasting process. It usually refers to an automated espresso machine that creates the required pressure for brewing using a pump. Pump Machine – any brewing machine that uses a water pump to move or force water into contact with coffee grounds.
COFFEE BUZZ WORDS SKIN
Pulping – the process of removing the outermost skin of a coffee cherry during processing. Espresso machines initially involved a lever that the barista would have to pull manually. Puck – when brewing espresso, hot water is forced through a compact puck of espresso. Pour Over – a brewing method that involves carefully pouring a thin stream of hot water over a bed of coffee grounds in a paper filter. It usually produces acidic, fruity coffee. Portafilter – the small mesh filter that holds espresso in place in an espresso machine during the brewing. It often produces fruity, bright, and acidic coffee. Peaberry – a small coffee bean that comes from a coffee cherry only containing one seed rather than the usual two. Patio Drying – an alternative to machine drying that involves leaving coffee beans out in the sun to dry naturally. Organic – a term used to describe coffee that has been grown without pesticides, herbicides, or other potentially harmful chemicals. Moka Pot – an espresso stovetop brewing apparatus that drips boiling water over a puck of finely ground coffee. Mocha – a mixed coffee drink consisting of espresso, chocolate, and milk. Micro Lot Coffee – refers to a coffee or collection of beans that has been sourced from a single farm. Machine Drying – a process that uses motorized drums to dry coffee beans after they have been removed from the coffee cherry.
It serves as a middle ground between black espresso and a cappuccino. Macchiato – a mixed coffee drink consisting of a shot of espresso and a dash of milk. Green Coffee – refers to the green seeds of a coffee cherry. It’s often flavored.įrench Roast – usually a bit darker than a dark roast, French roasted beans are dark brown and oily on the surface.įull-City Roast – an alternative way to describe a medium-dark roast. Fair Trade – refers to a practice of purchasing and selling coffee beans that secures a minimum price for coffee for farmers across the world.įilter Coffee – an umbrella term used to describe any method of brewing that uses a mesh or paper filter.įinish – a term used to describe the flavors associated with the ending of a sip of coffee after it has been swallowed.įirst Crack – a milestone in the roasting process signified by the audible cracking of coffee beans as their internal temperature rises.įlat White – similar to a cappuccino but with more milk.įrench Press – a method of brewing and a brewing apparatus that involves steeping coffee grounds in hot water, then using a plunger with a steel mesh on the bottom to press the spent grounds out of the finished coffee.įrappuccino – a refreshing, mixed coffee drink consisting of crushed ice, coffee, and milk.
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